dessert dishes Archive

Baked French Toast Muffins

Baked French Toast Muffins Ingredients: 3 large eggs scant 1/2 cup milk (I used unsweetened vanilla almond milk) 1 tablespoon light brown sugar, packed 1 tablespoon granulated sugar 2 teaspoons cinnamon 1 to 2 teaspoons vanilla extract


MEXICAN SPICED HOT CHOCOLATE INGREDIENTS: 4 cups milk 1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice) 1/4 cup sugar 2 tsp. cornstarch (optional thickener) 1 tsp. cinnamon 1/2 tsp. vanilla extract 1/4


  PUMPKIN SPICE PUPPY CHOW INGREDIENTS: 1 cup white chocolate chips (or any kind of chocolate chips) 1/4 cup (half stick) butter 1/2 cup peanut butter or Biscoff spread (cookie butter) 2 tsp. pumpkin pie spice, store-bought


STRAWBERRY NUTELLA CHEESECAKE INGREDIENTS: CHEESECAKE INGREDIENTS: 2 cups crumbled Oreos (*see note below) 3 Tbsp. unsalted butter, melted 1 cup of granulated sugar 3 (8-ounce) bricks low-fat cream cheese, softened 1 cup plain Greek yogurt (I recommend

Carrot Cake Cheesecake

Carrot Cake Cheesecake Ingredients Cheesecake Mixture 2 (8 oz) pkg cream cheese, softened well (but not melted) 2/3 cup granulated sugar 1 1/2 tsp all-purpose flour 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream

Easy Easter Cookies

Easy Easter Cookies Ingredients 3 tablespoons of butter or margarine 1 package (10 oz., about 40) regular marshmallows 4 cups of miniature marshmallows 6 cups of Rice Krispies ½ cup of turquoise candy melts candy sprinkles See

Pecan Caramel Cheesecake Cookie Cups

Pecan Caramel Cheesecake Cookie Cups Ingredients 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough 2 packages (8 ounces each) cream cheese, at room temperature 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened