Stuffed Zucchini Boats

Stuffed Zucchini Boats

Stuffed Zucchini Boats

Ingredients

  • 3-8″ long zucchini, cut in half length-wise
  • 1/2 tbsp coconut oil
  • 1/2 cup Vidalia onion, diced
  • 1 clove garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup tomatoes, diced
  • 1 cup cooked chickpeas (if canned, drained and rinsed first)
  • 1/2 cup mixed greens, packed (I used Arugula; kale or spinach would work too)
  • 1/4 cup diced olives (optional)
  • 1 tbsp herbs de provence or dried Italian seasoning
  • Salt and Pepper to taste

Instructions
See full recipes on : ashleyharperevans.com

One Comment
  1. August 10, 2015 | Reply

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