Root Beer Glazed Ham Melt with Apple Compote and White Cheddar

Root Beer Glazed Ham Melt with Apple Compote and White Cheddar

Root Beer Glazed Ham Melt with Apple Compote and White Cheddar

Ingredients:
For the Ham:
  • 3 lbs cured smoked ham (it should be pre-cooked, and should be a quarter or half of a typical ham)
  • ¾ cup dark brown sugar
  • ¼ teaspoon dry mustard
  • ½ tablespoon butter, softened
  • 24 ounces root beer (2 cans)
  • 1 tablespoon Tabasco
  • 4 cloves
  • 1 cinnamon stick
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice
For the Apple Compote:
  • 2 apples, peeled, cored, and chopped
  • ½ cup orange juice
  • 1 tablespoon fresh lemon juice
  • ¼ cup dark brown sugar
  • Dash of cinnamon
  • Dash of nutmeg
  • Pinch of salt
For the Sandwiches:
  • 16 slices Texas Toast white bread
  • 8 slices American cheese
  • 8 slices sharp white cheddar
  • Spreadable butter or softened butter

See full instructions on: hostthetoast.com

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