Quick and Easy Roasted Red Pepper Pasta

Quick and Easy Roasted Red Pepper PastaQuick and Easy Roasted Red Pepper Pasta

Ingredients

  • 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
  • 4 Tablespoons Butter
  • 1/2 whole Large Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
  • 1 cup Vegetable Or Chicken Broth
  • 1/2 teaspoon Salt, More To Taste
  • Freshly Ground Black Pepper
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Parmesan Shavings (more For Serving)
  • Finely Minced Parsley
  • Chopped Fresh Basil (if You Have It!)

Instructions
See full instructions on : thepioneerwoman.com

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