Mediterranean Kale, Cannellini and Farro Stew

Mediterranean Kale, Cannellini and Farro Stew

Mediterranean Kale, Cannellini and Farro Stew

Ingredients

  • 2 Tbsp olive oil
  • 1 cup carrots diced (about 2 medium)
  • 1 cup chopped yellow onion (1 small)
  • 1 cup chopped celery (about 2)
  • 4 cloves garlic, minced
  • 1 (32 oz) carton low-sodium vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup farro, rinsed
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt, to taste
  • 1/2 cup slightly packed parsley sprigs (stems included)
  • 4 cups slightly packed chopped kale, thick ribs removed
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 Tbsp fresh lemon juice
  • Feta cheese, crumbled, for serving

See full instructions : www.cookingclassy.com

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