Carrot Cake Cheesecake

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Ingredients

Cheesecake Mixture
    • 2 (8 oz) pkg cream cheese, softened well (but not melted)
    • 2/3 cup granulated sugar
    • 1 1/2 tsp all-purpose flour
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
Carrot Cake
    • 1 1/4 cups all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/2 cup canola oil
    • 1/4 cup unsweetened applesauce
    • 2/3 cup granulated sugar
    • 1/3 cup packed light-brown sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/3 cups finely grated carrots
Topping
  • 2 oz cream cheese, softened
  • 1 Tbsp butter, softened
  • 1 1/4 cups powdered sugar
  • 1/4 cup + 2 Tbsp sour cream
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans (optional)

See full instructions : www.cookingclassy.com

Add a Comment

Your email address will not be published. Required fields are marked *