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Baked Honey Lime Chicken Taquitos

Baked Honey Lime Chicken Taquitos INGREDIENTS 2 cups cooked and shredded chicken (I used rotisserie) 4 oz cream cheese ½ teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic powder

Cherry Cheesecake Chocolate Cups

Cherry Cheesecake Chocolate Cups   Ingredients ¾ cup semisweet chocolate chips 1½ teaspoons vegetable shortening ½ cup heavy whipping cream 1 teaspoon pure vanilla extract ¼ cup + 2 tablespoons

Baked French Toast Muffins

Baked French Toast Muffins Ingredients: 3 large eggs scant 1/2 cup milk (I used unsweetened vanilla almond milk) 1 tablespoon light brown sugar, packed 1 tablespoon granulated sugar 2 teaspoons

2-INGREDIENT NUTELLA HOT CHOCOLATE

2-INGREDIENT NUTELLA HOT CHOCOLATE INGREDIENTS 2 Tbsp. Nutella 1 cup milk (any kind) optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings See full instructions : www.gimmesomeoven.com

MEXICAN SPICED HOT CHOCOLATE

MEXICAN SPICED HOT CHOCOLATE INGREDIENTS: 4 cups milk 1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice) 1/4 cup sugar 2 tsp. cornstarch (optional thickener) 1

CROCKPOT QUINOA CHICKEN PRIMAVERA

CROCKPOT QUINOA CHICKEN PRIMAVERA INGREDIENTS In the crockpot: 1½ cups quinoa, uncooked 1 lb. boneless skinless chicken breasts 4 cups + 3 cups chicken broth (SEE NOTES) 4-6 cloves garlic

RAW VEGAN LEMON MELTAWAY BALLS

RAW VEGAN LEMON MELTAWAY BALLS Ingredients 1 1/2 cup almond flour 1/3 cup organic raw coconut flour 1/2 teaspoon pink himalayan salt 1 – 2 tablespoon organic maple syrup (or

PUMPKIN SPICE PUPPY CHOW

  PUMPKIN SPICE PUPPY CHOW INGREDIENTS: 1 cup white chocolate chips (or any kind of chocolate chips) 1/4 cup (half stick) butter 1/2 cup peanut butter or Biscoff spread (cookie